Kansas from the outsider’s perspective may appear on the surface like nothing more than a lot of open space and grasslands. It is far more than that and much more varied if you take the time to learn all about this very special part of the nation.
It is both the breadbasket and a top meat producer for the whole country. They grow plenty of waves of grain, while many ranchers call this their home and their place of work. Kansas City is not only a world-class city, but it is also something of a center piece that showcases all that Kansas residents can do to make the livestock, pork bellies, and meats in general taste delicious. From smoking to dry rub to creating sausages and hot dogs, Kansas is known for its ability to cook.
More than that, it has adapted to the times, by relying on more th...Read more »